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LET-TUCE ("LET-US") celebrate! It's the season of feasting and giving, a reminder for all of us to be kinder to one another. Lettuce is a source of vitamin K, which helps strengthen bones, high in antioxidants and minerals, such as calcium, phosphorous, magnesium, and potassium.
Taste? Mildy sweet and refreshing, crispy and juicy
How to eat?
A salad staple! Pair them with your favourite salad dressing, or wrap them with your roast meat or korean bbq.