Grow: Data-Driven Cultivation, Locally Grown Excellence
Grow: Data-Driven Cultivation, Locally Grown Excellence
As a licensed vegetable, fish, and shrimp producer, we champion aquaponics—a water-efficient, chemical-free method, embracing the power of data and science in our cultivation methods. These are our ongoing research into microbial management, waste management and plant health;
National University of Singapore (NUS): Pioneering research in microbial efficiency for nutrient cycling.
Nanyang Technological University (NTU): Innovating in the fields of automation and climate control using electro-chromatic technologies. Mealworms research, contributing to waste management and sustainable food production.
Temasek Polytechnic (TP): Focusing on plant health to enhance sustainability and well-being.
Our Grow category embodies precision, efficiency, and environmental responsibility. Here’s how we’re revolutionizing local agriculture:
Smart Farming: Where Data Meets Microbes
- Internet of Things (IoT) devices collect real-time field data.
- Ongoing research with Institutes of Higher Learning into microbial analysis for early disease detection.
- Outdoor farming minimizes energy usage and maximizes yield.
We are committed to using sustainable practices to ensure that every vegetable we grow is not only fresh but also eco-conscious. Let’s cultivate excellence together!
Farming-As-a-Service
Call us to find out more!
Types of vegetables we can grow with Aquaponics
Lettuce
Butterhead lettuce
Tuscan Kale
Pak Choy
Amaranth
Spinach
Komatsuna
Mizuna
Peppermint
Basil
Tomato
Chili
*The above list is non-exhaustive
Types of fishes we can rear with Aquaponics
Tilapia
Asian Sea Bass
Australian Jade Perch
Carp
Koi
Catfish